About-kurnia


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Prof. Dr. Dedi Jusadi is professor in the Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University (BDP-FPIK-IPB) since 1988. He graduated his Fisheries Bachelor’s majoring in Aquaculture in 1987. In 1994 he completed his master study in Fish Nutrition, from Tokyo University of Fisheries (recently Tokyo University of Marine Science and Technology), Japan and completed his PhD study in the same university at 1997.He has been studying and performing research in fish nutrition since 1992, during which he has published some scientific papers in reputable national and international journals.

EDUCATION

  • 1987. Fisheries Bachelor’s Majoring in Aquaculture. Bogor Agricultural University
  • 1994. Magister in Fish Nutrition. Tokyo University of Marine Science and Technology
  • 1997. PhD in Fish Nutrition. Tokyo University of Marine Science and Technology

PROFESSIONAL EXPERIENCE

  • Lecturer and researcher in Bogor Agricultural University (1988 – present)
  • Head of Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University 2 periods (1998-2002) & (2004 – 2008)
  • Chair of the Senate, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University (2024-2028)
  • Technical Commission for Indonesian National Standards for Aquaculture, Indonesian National Standardization Agency
  • Expert in the Fish Feed Assessment Team, Directorate General of Aquaculture, Ministry of Maritime Affairs and Fisheries
  • Vice Dean of Graduate School, Bogor Agricultural University (2008-2012)
  • Academic Senate member of Bogor Agricultural University (2018-2022)
  • Senate member of the Faculty of Fisheries and Marine Science (2017-2021)

Courses for undergraduate program:

  1. Fundamentals of Aquaculture
  2. Fish Nutrition
  3. Production Technology of Live Food

Courses for graduate program:

  1. Advance of Fish Nutrition
  2. Physiology and Biochemistry of Fish Nutrition

PUBLICATIONS AND PAPERS

International Publication

 
National Publication

 

  1. The development of high quality local feed ingredients for aquaculture
  2. The application of feed additives in the diet to produce heavy metals free fish from aquaculture industry.
  3. The application of free amino acids in the diet of fish to enhance the growth performance, feed efficiency, and flesh quality
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